![]() Nearly 20 times hotter than a Habanero, the Trinidad Moruga Scorpion. However, due to its extreme heat, it is not recommended for human consumption, as it could potentially be lethal. Carolina reaper is the number 1 hottest pepper on this list with a high scoville score. Jamaican Hot Chocolate (a chili pepper, not chocolate!)Ī Pepper Too Hot to Consume: The Dragon's Breath chili pepper has been reported to be even hotter than the Carolina Reaper, with a SHU figure of 2.48 million.Other Super Hot Peppers: While the Carolina Reaper currently holds the title of the world's hottest pepper, other contenders for the crown include: ![]() ![]() Straight from the depths of hell the Trinidad Scorpion Moruga Blend. The pepper also features a scorpion-like tail, similar to the Scorpion pepper. The Carolina Reaper pepper is 200x hotter than a Jalapeno WorldsHottestPepper. Its mature pods display a bright red color, and its skin can have either a bumpy or smooth texture. High-Performance Liquid Chromatography determines the concentration of capsaicin in a pepper but uses the same Scoville ranking system.Size and Appearance: The Carolina Reaper is small in size, measuring 1-2 inches wide and 2-3 inches long. Now, scientists use a more high tech method instead of tongue testing. Scoville placed the solution with water on taste testers’ tongues and diluted it with water to rank how spicy the testers thought it was. According to Masterclass, Scoville tested peppers by mixing sugar water with an alcohol-based extract of capsaicin oil - the chemical compound in chili peppers that makes them hot. 5th 2:30pm 2/14 at Nearly Native Nurserys N3 Scorching Chile Pepper Challenge Free to watch and laugh 20.00. Pharmacist Wilbur Scoville invented the Scoville scale in 1912 to measure a pepper’s heat. Come and Join the fun this coming Sunday Oct. Trinidad Scorpion Butch T: 1,463,700 SHU.Trinidad Moruga Scorpion: 2,009,231 SHU.Healthiest fruit: This one is high in antioxidants and has cognitive and cardiovascular benefits What are the top five hottest peppers?Īccording to PepperHead, here are the five peppers that pack the most heat: Try a more mild pepper: Use bell peppers to make these fun summer squash recipes In second place is Dustin “Atomik Menace” Johnson of Las Vegas at 122 peppers. Thetitle is held by Gregory “Iron Guts” Barlow of Melbourne, Australia, who ate 160 Reapers in one sitting. League of Fire ranks chili eating champions with a specific set of rules - they need the details of the official event, the credentials of the witnesses present and no more than 200 Carolina Reapers can be consumed. Others relish an opportunity to eat the world’s spiciest pepper. In 2020, the National Center for Biotechnological Information reported an incident of a 15-year-old boy who ate a Carolina Reaper and had an acute cerebellar stroke two days later after being hospitalized because of headaches. Newsweek reported that brain scans revealed constricted arteries that eventually returned to their normal state five weeks later. In 2018, a 34-year-old man went to the emergency room complaining of severe headaches just days after eating the pepper. Switch up your salsa: Try spicy pear, pineapple-mint-jalapeño, tropical fruit Can you eat the world’s hottest pepper?Ĭan you safely consume a Carolina Reaper? For some, the idea may never cross their mind. What is the healthiest vegetable?: Check out these great nutrient-dense options It averages around 1.6 million SHU.įor comparison, jalapeño registers about 2,500 to 8,000 SHU and cayenne pepper is 30,000 to 50,000 SHU.Īccording to Man of Many, Currie created the Reaper by crossbreeding a pepper from a doctor in Pakistan and one from the island of St. If you can handle the heat from Carolina Reapers, you can handle the spice of Apollo peppers. All these peppers can clock in at over 2 million Scoville units. Ranked as the Guinness World Record’s hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are. The Apollo pepper heat is comparable to the intensity of the Carolina Reaper, Pepper X, and Trinidad Moruga Scorpion. The world’s hottest pepper is the Carolina Reaper, grown by Ed Currie of the PuckerButt Pepper Company in Fort Mill, South Carolina.
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